19 4 / 2014

This might be the best shake I have ever tasted. Chocolate shake with caramel pudding and toffee cookie. Yum!

This might be the best shake I have ever tasted. Chocolate shake with caramel pudding and toffee cookie. Yum!

18 4 / 2014

Happy Anniversary, honey!

Happy Anniversary, honey!

12 4 / 2014

Looks like my kind of dinner! #projectdinner

Looks like my kind of dinner! #projectdinner

10 4 / 2014

Coffee takes a little longer with the hand crank #Porlex, but the ritual is comforting #coffee #frenchpress #aeropress

Coffee takes a little longer with the hand crank #Porlex, but the ritual is comforting #coffee #frenchpress #aeropress

04 4 / 2014

Mise en place for today’s Indian cooking class

Mise en place for today’s Indian cooking class

29 3 / 2014

Birthday cake expertly decorated by little miss :)

Birthday cake expertly decorated by little miss :)

29 3 / 2014

We spotted a spring nest with teeny tiny eggs atop the wind chime on our front porch

We spotted a spring nest with teeny tiny eggs atop the wind chime on our front porch

26 3 / 2014

Just found my new favorite cake! With zabaglione and chantilly cream, plus crushed amaretto cookies (at Borrone MarketBar)

Just found my new favorite cake! With zabaglione and chantilly cream, plus crushed amaretto cookies (at Borrone MarketBar)

26 3 / 2014

Pappardelle with bolognese and fresh ricotta. Homemade pasta, naturally. Oh wait, not by me, don’t get excited ;) (at Borrone MarketBar)

Pappardelle with bolognese and fresh ricotta. Homemade pasta, naturally. Oh wait, not by me, don’t get excited ;) (at Borrone MarketBar)

25 3 / 2014

First batch of homemade Hoshigaki (dried persimmon). White is the sugar bloom.

First batch of homemade Hoshigaki (dried persimmon). White is the sugar bloom.